Skip to main content

Have Time, Will Travel

There are rare moments in life when someone is set free from an overload of obligation to step back, soak it all in, and have an adventure.

Florida sunrise on the way to deep sea fishing

After graduating in May, all of my energy was focused on saying "yes" to every travel opportunity put in front of me. The plan was to 1) have fun 2) find some great food and 3) rediscover my eternal optimism which had depleted after a few set backs along the way.

Eating lobsters in Maine


For weeks now, I have been bouncing on to trains, buses, planes, and automobiles. Thousands of miles from here to there and back. I went to Florida on an exciting  family road trip to Austin, stuffed myself in to a car for a road trip from Baltimore to Maine with great friends, devoured New York City on foot, and I just got back from Charleston, South Carolina.

NYC!


I have so much to share it is almost overwhelming. Each city I visited is speckled with history and has their own stamp on the American culinary landscape. Over the next few weeks, I will share my favorite moments and restaurants along the way, including pictures of food, drunk girls, and happy moments from a summer that filled my cup back up to the brim.

Beignet binge at Cafe Du Monde in NOLA
Labels:

Comments

  1. AnonymousSeptember 28, 2013 at 1:27 PM

    This is like if Dr. Who had a cooking show

    ReplyDelete
  2. AnonymousSeptember 28, 2013 at 1:29 PM

    That picture with the lobsters? How did you get your Inner Child to pose for the camera?

    ReplyDelete
  3. Hester @ Alchemy in the KitchenSeptember 30, 2013 at 1:09 PM

    Glad your cup is full to the brim again. Welcome back! Looking forward to hearing about those moments that contributed to putting you back in sparkling form.

    ReplyDelete

Post a Comment

Thanks so much for leaving a comment!

Popular posts from this blog

Bacon Guacamole

So, here's the thing. Bacon is so played out in the food world right now. We have bacon chocolate bars, bacon oil, bacon salt, bacon print band-aids, and bacon sundaes at Burger King. There is even a small restaurant in Austin, Texas called Bacon that serves, well, everything bacon (try the the bacon doughnut...just do it). Some truly sad souls people have a difficult time understanding why bacon should play such a leading role off the breakfast table. I say everything should taste like bacon. Bring it! Here is my small contribution to our over-saturated bacon kingdom, Bacon Guacamole .   I actually shed a tear when I tasted this. You can thank me later... Bacon Guacamole Time in kitchen: 10 minutes Servings: 8 (2 T serving) Nutrition information per serving:  100 calories, 9 grams fat, 3 grams fiber, 2 grams protein, 4 carbs Ingredients: 2 ripe avocados  the juice of 1/2 lime (or more to taste) 1 small garlic clove, grated 1 T fresh c
25 comments
Read more

Grilled Asparagus Salad with Fried Quail Eggs

The Baltimore Farmer’s Market was beaming with pride as the stalls opened for the season on Sunday morning, and it has good reason to be prideful. It was recently voted #1 Farmer’s Market in the nation by Country Living.   Since it was 7:00 am after a long night out I was appropriately armed with coffee, sun glasses, and hippy-ass reusable tote bags. Asparagus has been in the forefront of my thoughts since eating a memorably crisp asparagus salad at Woodberry Kitchen . When I saw a pile of garden-fresh spears I couldn’t resist getting a few bundles for the week as well as my fair share of blue kale, foraged mushrooms, spinach, organic quail eggs, ramps, and a multitude of other goodies.   It is going to be a wonderfully food-filled week. Grilled Asparagus Salad with Fried Quail Eggs utilizes many of the seasonal ingredients I scored at the market. It’s only lightly seasoned to give the ingredients the stage. Fresh tarragon is laced throughout and the yolk from the gently fried
44 comments
Read more

The Gathering: Baltimore's Food Truck Rally

Baltimore, with its big city grit and artistic underbelly, was destined to become an integral part of the Food Truck Nation. Over the last few years, gourmet food trucks have been popping up everywhere from LA to Austin, but mobile catering has been around since the beginning of times.   Coupled with the weakened economy and people’s undying need for great street food, we find ourselves at a fortunate cross road. We can eat gourmet food on the street. Lucky us. Talented chefs and savvy business people are all getting with the trend. The newest generation of food trucks are classing it up and getting experimental with menu items like crab fries and Korean tacos.  Baltimore’s food truck scene has grown over the last two years, and The Gathering propels the movement forward by forming a food truck rally that competes on a national scale. Lamb vindaloo? Check. Fish tacos? Check. Creamy soft serve and pretty cupcakes? Check.  This all happens within a small city
12 comments
Read more