I recently received a lovely jar of raw desert flower honey as a travel gift from family who vacationed in Arizona. They came across The Health Foodie at the Arizona Farmer's Market and thought of me (hugs). The honey is delightfully sticky, has a pleasant floral aroma, and I am addicted. It goes in my coffee, on toast, and there have been a few occasions when it found its way directly from pot to mouth. This liquid gold popped in mind when I was craving something sweet over the weekend. How do I make cookies using only honey as sweetener? After scavenging through cookbooks for a few helpful tips these soft, bite-sized cuties were born. The honey imparts a flowery sweetness while dried cherries and walnuts add chew and crunch. Raw Honey Oatmeal Cookies (adapted from Ellie Krieger ) Ingredients 3 tablespoons unsalted butter, room temperature ¼ cup canola oil ½ cup raw honey 1 large egg ½ teaspoon vanilla paste 1 tablesp...