As a kid, Julia Child and Cajun chef Justin Wilson were my TV grandparents. They inspired me more than Sesame Street or Fraggle Rock (they also had better catch phrases). So, it doesn’t surprise me that I looked to Julia for inspiration this morning when frantically remembering it was healthy potluck day at work. We are a gaggle of fitness conscious nut jobs working at the corporate office of a large health and fitness provider. It’s hard to feed this troupe. There is no dairy, meat or gluten allowed which makes the recipe search that much more amusing. I’m always excited to see what everyone brings, and I always remember at the very last minute leading to quite an eventful morning at the Grubarazzi house. Recipes are not meant to be followed. They are meant to be elaborated upon and stretched beyond the basic ingredients to discover new flavor combos. Julia Child knew this and in the autumn of her life she wrote a book called The Way toCook . The recipes provide the