Grubarazzi

(PappaRazzi guest post)   I love Rachael Ray's Week in a Day where in one day she makes 5 dinners for the coming week. Great show concept, but nothing we family chefs haven't done for years, am I right? The kiss of death to culinary creativity is trying to pull it off 5 days a week after coming home exhausted from giving your 110% at work, and that rush hour commute. I take Rachael's challenge one step further and make it 5 brown-bag lunches too! Take *that* Rachael! ...but wait, I go even one step further and make it all one dish. How could this not get boring? Or worse yet, fail in the nutrition department? I mean, most folks enjoy 21 meals in a week, and I am proposing I can make you happy when 10 of those meals are the same, *and* I can make it in just over an hour? "Yes, yes, yes!" Stick with me and I'll tell you the secret(s) to 10, yes 10(!) meals in a day, heck in just over an hour. Taste? Nutrition? Excitement? Oh yeah, Rachael just got P0wne...

Hey People!  PappaRazzi here.  I'm the Grubster's pop and the name just worked out.  I like.  So it's my birthday (yay me!) but Momz is visiting the Gruberooni clan on a business trip, so I was sorely missing one my annual birthday wishes, the traditional PappaRazzi B-D breakfast.  After my beautiful wife and family, one of the things I cherish most is my vintage Griswold cast-iron 9" griddle and this morning I am putting it to it's intended use.   Over easy eggs on cheesy grits.  Redneck Ambrosia. Grits and eggs, you say?  Booooring?  Oh no! Trust me, if this is what I have every year, like a condemned man's last meal.  I assure you this recipe is Southern comfort food kicked into Heaven~  I reserve this easily varied recipe for the rare occasion as it's not exactly, how you say, heart healthy? If you follow along you may notice I am frying crumbled bacon in butter, but hey, my day my way, and no o...