Salmon is the super man of the sea. Loaded with Omega-3 fatty acids it is proven to be a natural way to fight against far-too common diseases like heart disease, diabetes and obesity. But that isn’t the only reason salmon is making an appearance in my kitchen lately. Super salmon is also super delicious which makes it a go to protein. Unfortunately, the majority of farm raised salmon is fed a poor diet including corn (huh?) and a whole lot of other nonsense which makes it far less nutrient dense and not as tasty. Many salmon “factories” are putting red food coloring in the poor little fishes to make them appear super nutrient rich. I don’t know about you but I want my food to taste good… and real… like it should. So, I only purchase wild salmon whenever possible. This recipe highlights a beautiful piece of wild salmon laced with southwestern spice. The pistachio is a Middle Eastern nut, but hopefully you trust me by now. Pistachios in the rice pilaf and lemon in the guacamole giv...