I don’t spend my days looking for ways to eat tofu. I’m a carnivore in conflict. I cry at the sight of a dead squirrel then go home and make a pot roast. But I do love what tofu has to offer: a clean conscious, low fat soy protein, vitamins, minerals, antioxidants…the list goes on and on. The cold autumn air put a click in my step when running 12 long miles yesterday, but it seeped through my skin and chilled me to the core. Consuming something spicy was vital to heal the bones and sooth aching muscles. The red pepper flakes and habanero give these noodles quite a kick but the coconut milk appeases the palate just in time to take another bite. Spicy Coconut Noodles are aromatic, fiery and packed with body curing protein and carbohydrates. They were just what the doctor ordered. Spicy Coconut Noodles For stir fry: 1 lb. soba noodles or brown rice noodles 1 block of extra firm tofu, patted dry and diced in to small cubes 1 tbsp. ...