Food is the rhythm of a nation. Last night, I took a trip to Morocco through the thumping pulse of its cuisine. Thump thump...boom...pow! A nation’s fare often reflects its delicate and tumultuous past. Given its location on the North African coast, Morocco has been molded by the Berber, Spanish, Portuguese, Arab and Mediterranean cultures. Exotic spices have been imported for thousands of years and the land proved worthy of harvesting saffron, mint, olives, oranges and lemons. The rich heritage of Morocco is reflected in every indigenous spice, nut, bean, fruit and grub-worthy carbohydrate. It only makes sense that its cuisine is lusciously spiced and bursting with culture. Maybe one day I will actually travel to Morocco and experience it firsthand. Until then, I am dancing to the Moroccan beat in my kitchen. The dancing is frightening...the food is delish! Moroccan Spiced Turkey Breast Cutlets Ingredients: 1 lb. turkey breast cutlets 2 tbs. ...