We didn’t want to dance at our wedding, which is funny since we met on the dance floor in the heart of DC on a hot June night. It was a full moon, and we were both full of ourselves. There was all kinds of dancing going on the night we met. But for our wedding we craved another type of intimacy. Imagine getting married in a beautiful tulip garden at its peak then getting whisked away to eat and drink amazing Italian food. All we wanted on our wedding day was great food and family surrounding us, and Cinghiale was our final choice to help us create this closeness. For us, it was perfect. Our guests still talk about the food we served; platters of charcuterie, filet mignon on a bed of risotto, tender rockfish, and unlimited drinks. The most talked about item on the menu? The pillowy soft arancini di riso passed around during cocktail hour. The little balls of fried risotto were crunchy on the outside and supremely creamy on the inside, a perfect nibble before a sit down di...