Grubarazzi

Let’s talk about the easiest, cutest, and most popular party appetizer ever. Let’s talk about Caprese salad skewers.      A long time ago, some genius in Italy decided to combine basil, fresh mozzarella, and sun ripened summer tomatoes to make a salad. This simple salad would be drizzled with the best olive oil, salt, pepper, and maybe a beautifully aged balsamic vinegar. Then, another genius decided to use the mini version of each of these ingredients, stick them on a tooth pick and pass them around at parties. I mean, hello, the world is filled with great minds, people! We have to celebrate them. I am certainly not the first nor will I be the last to make people happy with these cute Caprese skewers, but they are so simple and so loved that I had to share. Make them for your next party and you’ll see exactly what I mean.  Caprese Salad Skewers Makes 20 skewers Ingredients: 1 pint cherry tomatoes 16 oz bambini bocconcini (baby mo...

  Simple is as simple does. Summer screams for straightforward, refreshing meals that can be whipped up in no time to enjoy alongside a nice cold beer. Yep. Simple is best when the earth’s heater is on full blast and we can’t stand the idea of slaving over a hot stove. Simple is cool. Simple is totally awesome. By now you might have guessed that this recipe is, like, totally simple. And that’s cool. I just need to figure out how I can make this every day without causing a nationwide avocado shortage. Avocado Rice Noodles Time in Kitchen: 30 minutes Servings : 4 Nutrition information per serving: 320 calories, 13 grams fat, 51 carbs, 7 grams sugar, 4 grams protein Salad Ingredients: ½ pound thin vermicelli rice noodles 2 Hass avocados, diced and toss in lime juice to prohibit browning ¼ of a red onion, thinly sliced 1 cup baby bib lettuce, roughly chopped 1 cup fresh basil, roughly chopped 2 tablespoons parsley, chopped Dressing Ingredient...