When my husband needs lovin’ and I need a dose of his admiration I cook with luxury in mind. Warm, cuddly, salty goodness all folded together and baked in the oven. This is the kind of food I love to cook. But comfort food doesn’t have to be drop dead unhealthy. This casserole works in whole wheat pasta, and cheese is used sparingly without compromising the silky texture or crunchy top. Butternut squash is the star of this dish. Smoky bacon and earthy sage are a strong supporting cast. Indulgent and wholesome. Who says we can’t have it all? I don’t have a clever name for this one. It’s just darn good the way it is. Butternut Squash and Bacon Gratiné (8 hearty servings: 415 calories, 16 grams of fat, 8 grams of fiber, 20 grams of protein) Ingredients : 1 medium butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 4 cups) 3/4 pound whole wheat penne pasta 6 slices thick cut bacon ½ red onion, thinly sliced cro...