Weekends are for pancakes stacked high and drizzled with maple syrup, fruit, and nuts. I relish lazy days filled with the sweet ease of rolling out of bed sans alarm clock, reading in my cozy sun room, and doing whatever the hell I want. I’m writing to you about pancakes while I sip on my first cup of coffee with my hair glamorously matted from bed. Life is good, people. Life is good. These healthy pancakes are stuffed with bananas, homemade oat flour (gluten free oats ground in a food processor until smooth), and a little bit of extra protein from vegan vanilla protein powder. They are gluten free and dairy free, just what my body likes, and not loaded with added sugar. What a lazy day treat! I enjoyed a stack of three topped with warm blueberry maple syrup, a handful of walnuts, and thin slices of banana, because, hey, it’s Saturday, and life is good. Go make some pancakes. Oatmeal Banana Pancakes Inspired by CookieandKate Prep time: 10 minutes Cooking time