Grubarazzi

It’s really cold outside, like super polar vortex cold. On my walk to work a couple days ago I swear my face froze off. I haven’t felt it since. It's scary, but not that scary. This is when my Florida roots really start showing. Who has time for single digit temps? Not this girl. No no no. In this weather all I want to eat is oatmeal for breakfast, soup for lunch, and soup for dinner. It gets real weird. Since I can’t live on chicken pho alone for the next two months, I have been experimenting with different cultures in my soup pot. This week I took major liberties with the traditional Portuguese Kale and Potato Soup which usually features white potatoes and sliced Portuguese linked sausage. Since I (like 90% of the American female population) am watching what I eat this January, I used spicy Italian chicken sausage for the protein and sweet potatoes for the starch. The result was a simple yet robust man-approved soup.  This hearty recipe will keep you coming back for mor

New Year’s resolutions are for the birds. At least that is what the media wants us to believe as they spout out how most of us make hefty resolutions only to fail time and time again. Personally, I love making over-the-top resolutions. I make quite a long list of things I want to change about myself and do for others. I find a category everything falls under, and then I narrow it down to one word. I use that word to give meaning to my entire year. When I’m feeling frustrated, or tired, or simply not amused, I remember my word and everything I have done to make it happen. We can all stay in touch with one word, right? My word this year: Family Speaking of family and traditions, New Year’s Day has rules, ya’ll! Real simple rules to follow in order to gather up luck for the year ahead. One of those rules is to make a big ole pot of porky black eyed peas, rice, corn bread and greens to bring on the prosperity. The recipe below is tried and true. I learned it at my parent’s