Anyone who follows me on Instagram or Facebook might know about my obsession with Thomas Keller and finding the perfect roast chicken recipe. When I discovered Keller’s super easy recipe a few years ago, my heart melted. Three ingredients will, every time, without fail, make the best roast chicken you will ever eat. Don’t mistake my love for simplicity as a renunciation for other, more difficult, methods of chicken roasting. There is something god-like about a chicken slathered in butter, stuffed with aromatics with fresh sage or thyme delicately pressed underneath the skin for added flavor. But if you can create the best roast chicken ever with just three ingredients, would you at least try it? Would you make it at least one night a week and then use the leftover carcass for chicken stock the next day? Yes. You would. And you will. I made two of these simple birds last night and coupled them with asparagus, whipped butternut squash, and pan gravy. Pa