Some things come naturally to me like cooking, eating, and day dreaming. Other things I work really hard for like running, attentiveness, and, apparently, writing about quinoa salad. How many words can I use to describe a delicious blend of healthy ingredients tossed with an Asian inspired dressing, and decorated with a confetti of toasted black sesame seeds? Well, that just about says it all. I do know one thing… this salad is tasty. Tasty, pretty food makes me happy, and happiness is the key to life. Nuff said. Dig in. Sesame Quinoa Salad with Stir Fried Vegetables Time in Kitchen: 1 hour Servings: 10 Nutrition Information per serving: 240 calories, 35 carbs (3 grams sugar), 8 grams protein, 9 grams fat Ingredients: 2 cups dry tri-color quinoa (rinse before cooking) 4 cups organic vegetable stock 1 bunch of large asparagus (sliced in a thin diagonal) 2 zucchini (sliced in a thin diagonal) 3 cups baby spinach (chopped roughly) 1 pint heirloom cherry ...