We lead busy lives that are haphazardly, if not intentionally, guided by rather large to-do lists pushing us in multiple directions. If I’m not careful, these tasks of everyday living can leave me hanging on for dear life, drinking water in spurts, and eating out of to-go containers. In order to maintain a sense of self and my hard earned cooking style, my mantra in the kitchen is “Keep it easy. Keep it fresh. Keep it fun.” When it’s time to plan my favorite meal of the day (dinner) in the middle of busting through work and homework assignments, I think about one ingredient, and then I ask the Google Gods for help. This google search started with “ bacon wrapped pork tenderloin ” and a million recipe links popped up. Five star recipes for a “pork on pork” bonanza had me bouncing from page to page probing the internet for the most amazing bacon wrapped pork tenderloin recipe ever, only to be left torn and confused, oversaturated, like I myself was bacon wrapped pork tenderloin abo