What a versatile marvel pumpkin is. I recently devoured an entire pint of pumpkin ice cream and, let me tell you, it is delightful. This pumpkin rum sorbet is just as silky as its dairy relative; however, it tastes more like pumpkin pie chased with a dark n’ stormy . I am not going to sit here and wax poetic about how much I worship pumpkin. I’m not going to tell you how excellent this sorbet is, and that you WILL scoop another serving while your mouth is still full with the first. Nor will I tell you about the wonderfully crunchy, sweet brittle that pairs perfectly with the creamy cold sorbet. I simply do not think you need to hear this from me. Because pictures speak a thousand words… Pumpkin rum sorbet and cinnamon walnut brittle is a sugary delight you will not want to pass up this holiday season. Pumpkin Rum Sorbet Ingredients: 1 ¼ cup water 1 cup white sugar 1 tbsp. dark molasses ¼ cup maple syrup 2 tbsp. Goslings bl...