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Pumpkin Rumtini

I found an ingenious use for my luscious pumpkin rum sorbet. What does Grubarazzi do with a cup of sorbet waiting patiently to be eaten in the freezer? Make ice cold, creamy Pumpkin Rumtini’s! 

It’s like re-gifting… to myself!




Watch out. You will want to slurp these up faster than you can say “yummy”, but you might go to bed early after drinking one of these (I do not know this from experience). I will be making a double batch of my pumpkin rum sorbet just to drink these babies with my family on Christmas.




What You Will Need 

A cocktail shaker  
2 martini glasses, chilled
1 cup of pumpkin rum sorbet (recipe here)
1 tablespoon of real maple syrup
2 ounces Amarula
4 ounces of Gosling’s Black Seal Rum
A handful of golden raisins, soaked in rum



Allow the pumpkin sorbet to soften slightly (or microwave for 20 seconds).  Place all of the ingredients in to cocktail shaker, cover, and shake vigorously for 30 seconds. Pour in to chilled martini glasses and garnish with rum soaked golden raisins.













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Comments

  1. CatDecember 2, 2011 at 6:16 PM

    Lovely photos - unfortunately I would slurp these up in 2 gulps... GULP! Now you see it, now you don't. The garnish is a cool idea, too.

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  2. Liz That Skinny Chick Can BakeDecember 2, 2011 at 6:54 PM

    Oh, my gosh...how heavenly! And the raisin garnish is beautiful~

    ReplyDelete
  3. Kitchen SimmerDecember 2, 2011 at 8:03 PM

    Now that's what I call a drink. Great idea to use your sorbet. Fabulous photos too! I love your raisin garnish.. how clever. :) Have a great weekend!

    ReplyDelete
  4. craigersDecember 2, 2011 at 9:28 PM

    Mmmm looks amazing!

    ReplyDelete
  5. SandraDecember 3, 2011 at 12:43 AM

    Wow, this look so tempting! Beautiful presentation! Well Done!

    ReplyDelete
  6. Jill @ MadAboutMacaronsDecember 3, 2011 at 3:49 AM

    That definitely looks the best apéritif and nightcap in one go! Stunning.

    ReplyDelete
  7. wok with rayDecember 3, 2011 at 10:19 AM

    Very stylish with those raisins sitting on top of the glass. Beautiful drink!

    ReplyDelete
  8. Jen at The Three Little PigletsDecember 3, 2011 at 11:42 PM

    That is SUCH a good idea! I was making some of David Lebovitz's vanilla ice cream one time and for some reason tasted it before I churned it. It was like the best coffee creamer ever. Now I use a scoop of ice cream in my coffee all the time, because the flavors are virtually unlimited!

    ReplyDelete
  9. Kim BeeDecember 4, 2011 at 12:35 AM

    Girl this knocks my socks off. Gorgeous!

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  10. Tasty TrixDecember 4, 2011 at 1:48 PM

    Oooh, a gal after my own heart. Turn all leftover things into boozy delights!!! Seriously this looks and sounds amazing ... and also dangerously drinkable.

    ReplyDelete
  11. Laura @ Sprint 2 the TableDecember 5, 2011 at 12:12 AM

    Fantastic use of sorbet! And the raisin garnish! I wish I could invite myself over for drinks. :)

    ReplyDelete
  12. AnonymousDecember 5, 2011 at 1:57 AM

    Oh. my. goodness. This is absolutely stunning! The recipe is amazing and I love, Love, LOVE the name! After drinking one, two or six of them, I'd be saying, "Pumpkin rumtini, pumpkin rumtini!" ....to everyone I meet!

    ReplyDelete
  13. ManuDecember 5, 2011 at 6:08 PM

    Aaawww yum!! This sounds like a fantastic cocktail! And I love the presentation with the raisins instead of the olives! :-) Really beautiful!

    ReplyDelete
  14. Jocie's MomDecember 6, 2011 at 9:59 AM

    Love! Gorgeous presentation, the raisins are ace :)

    ReplyDelete
  15. Jen @ Savory SimpleDecember 6, 2011 at 4:44 PM

    Ooo these look so good!

    ReplyDelete

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