Ya’ll! I named a cookie after myself. The name, Grubarazzi, elicits really good feelings about food. It also explains the feeding frenzy that takes place when you mush a lot of yummy things in to cookie dough. So I named these cookies filled with Snickers, Reese’s, M&M’s, and all things chocolate after me. Grubarazzi Cookies: a new treat using classic ingredients. The cookie dough is perfectly soft and chewy a la Martha Stewart. She knows a thing or two about making the perfect chocolate chip cookie. I’m going to refrain from sharing my opinion about Martha as a human being, but I will say I hope my food pictures are better than hers, and I hope my cookies turn out like hers. It’s a love/hate relationship. These cookies are a great way to get rid of the leftover Halloween candy you are having a hard time resisting. Bring them to the office, or reserve them for your husband who never gains weight. They are great served warm and dipped in to a tall glass of cold milk. Grubara